Delivery and shelf life
Smoked by Liz's hot-smoked delicacies are among the finest quality eels and salmon. By using only the highest quality fresh fish & the authentic method of preparation according to the traditional 100-year-old family recipe, these luxury delicacies are created. After cooling down from the smoking process, the delicacies are immediately packed in MAP (protective atmosphere) packaging. The delicious delicacies are packed in the luxurious Smoked by Liz box. The luxury box is then repacked with ice packs and placed in a special refrigerated box. This keeps our products fresh and chilled during transport. Our fresh products meet the requirements of the highest quality criteria of the HACCP.
All our products are produced exclusively for you to order. The production time of our hot-smoked fish delicacies is 1 to 2 working days. When we ship your order, it will be provided with a track & trace code, which you will receive by e-mail. So you can easily receive your delicacies at the right time.
The order will be delivered within 1 to 3 working days after you receive the order confirmation, unless a different delivery date is indicated. The delicacies can be stored in the fridge and can be kept for 14 days unopened.